Job Summary
Requirements
Bachelor degree with 5 years of relevant work experience OR Diploma with 8 years of relevant work experience
A professional qualification from a recognized institution for safety and security would be an advantage
Had successfully attended Safety Course preferably IOSH and NEBOSH or equivalent.
Have attended various safety training, seminars and presentations Have previously handled a minimum 10 staffs subordinates per shift duty timings
Operations
In charge with the day-to-day activities related to security in catering premises
Liaise with ROP and Group Security on security issues for catering
In charge with day-to-day activities regarding safety matters in catering related activities
Represent catering in both security and safety functions in meetings, seminars, presentations and the likes
Conducts training in both safety and security for all staff and contracted personnel
Prepares annual budget for safety and security section
Oversee the development of the safety and security team in line with the future transfer to the new catering facility in the new airport
Prepare additional staff to ensure complete security coverage of the new catering facilities
Re-structure catering safety and security group to include officers and assistants - specialist in the field of safety and security
Oversee smooth transition from the old catering unit to the new catering unit in the field of safety and security
