Boulevard Kitchen and Oyster Bar is searching for experienced, professional servers with an understanding of wine and spirits. Eligible candidates should have a minimum of one year of experience in fine-dining and have some wine and spirit accreditation. Desired candidate traits include strong work ethic, dedication to guest satisfaction, and a desire for service, beverage and food knowledge.
Benefits and Inclusions:
Benefits for full time employees (26+ hours per week)Uniforms Company Affiliate discounts: Seasons Passes and Lift Tickets at Revelstoke Mountain Annual discounts at Grouse Mountain Sutton Place and Sandman Hotels Friends and Family Program Dell Computer DiscountsTelus phone and data plans Samsung Electronics Serta and Sealy Mattress We thank all applicants for your interest, however only selected candidates will be contacted for an interview.
