Banquet & Breakfast Cook
Boulevard Kitchen & Oyster Bar
Located within the Sutton Place Hotel
Boulevard Kitchen & Oyster Bar is seeking a Banquet & Breakfast Cook to join our award-winning kitchen team for the upcoming busy conference and tour season, with potential to continue through slower months.
This is a unique opportunity to work alongside Chef Alex Chen and Chef Roger Ma, learning advanced culinary techniques across banquet events and breakfast operations.
Why Work With Us?
• Exposure to both banquet and breakfast culinary operations
• Multiple advancement opportunities
• Comprehensive health & dental benefits
Qualifications & Key Attributes
• Minimum 1 year experience as a cook in banquet, breakfast, or similar hotel operations
• Highly organized with excellent time management and communication skills
• Comfortable working with diverse cuisines
• Knowledge of safe food handling and preparation
• Fine-dining experience is an asset
• Positive, solutions-focused attitude
• Strong work ethic with high standards for quality
• Team player who is reliable, honest, and professional
• Comfortable in a fast-paced environment, standing for extended periods, and lifting up to 40 lbs
• Food Safe certification required
Benefits & Perks
• Health & dental benefits (after 6 months for full-time employees 26+ hrs/week)
• Weekly gratuity program
• Laundered uniforms
• Transit pass discount program
• Company affiliate discounts: Grouse Mountain & Revelstoke Mountain, Sutton Place Hotel & Sandman friends & family, Dell, Telus, Samsung, Serta & Sealy, Soft Moc
Compensation
• $20/hour, based on experience
Visa Requirements:
Candidates must be legally eligible to work in Canada. The company cannot assist with Canadian work authorization.
