Perform routine quality checks & inspections on all incoming products
- Conduct sensory evaluations for existing, re-formulated & new products
- Generate QC reports and maintaining quality assurance records
- Ensuring products adherence to Singapore food regulations
- Report non-conformances to superior / person-in-charge for investigation & corrective action
- Resolve quality issues / customer feedbacks with the team
- Support R&D projects & assist in samples preparation
- Provide food quality & food safety related assistance to other departments (i.e. marketing)
- Second point of contact for product certifications / documents request
- Any other related duties as assigned by superior
• *Job Requirements**:
- Minimum Diploma in **Food Science / Food Technology **or relevant
- **Training Provided - Welcome entry level**:
- With basic cooking skills will be an advantage
- Independent as well as a good team player
- Good interpersonal skills, self-motivated & meticulous
- Proficient in Microsoft Office
- **5 days work at Gul Ave **(west area)
- Morning transport provided near Jurong east MRT.
- Salary $2400 - $3500
