Job SummaryThe Pastry Cook is responsible for preparing high-quality desserts, pastries, and baked goods for catering events while maintaining consistency, hygiene, and presentation standards.Key ResponsibilitiesPrepare and produce a variety of pastries, desserts, cakes, and baked items for catering functions.Follow standardized recipes and portion controls to ensure consistency and quality.Assist in menu planning and development of new dessert items for events.Ensure timely preparation to meet event schedules and service requirements.Maintain cleanliness and organization of the pastry kitchen and workstations.Adhere to food safety, hygiene, and sanitation standards at all times.Properly store ingredients and finished products according to food safety guidelines.Assist with setup, plating, and presentation for catering events as required.Minimize food waste and report inventory needs to supervisors.Follow company policies and kitchen procedures. Proven experience as a Pastry Cook or in a similar role, preferably in catering or banquet operations.Knowledge of baking techniques, dessert preparation, and pastry presentation.Ability to work efficiently in a fast-paced environment and meet deadlines.Strong attention to detail and consistency.Team player with good communication skills.Knowledge of food safety and hygiene standards.Culinary certification is an advantage.
