As a Bakery Plant Supervisor, you will oversee the daily operations of our bakery production team. Your primary responsibilities include:
• Identifying and mitigating potential hazards at all stages of the bakery production process to ensure compliance with health and safety standards.
• Supervising, coordinating, and scheduling the activities of bakery production staff, reviewing their performance to ensure operational efficiency and quality standards are met.
• Training staff in job responsibilities, safety protocols,
& and company policies
to ensure compliance, efficiency,
& safe working environment.
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