Job Opportunity
We are seeking a skilled professional to lead our food safety programs and investigations in the USA. Your primary mission will be to:
• Provide technical consulting services to clients, including crisis management and recall assistance; spoilage investigations; environmental monitoring program development and maintenance; standard sanitation programs and SOP development and maintenance; development of statistically-based sampling plans; program development and reviews of food safety plans; quality program development and assessments; FSMA assessments; prerequisite program reviews and development; and Intentional Adulteration program development and assessment.
• Develop technical content for marketing and training programs along with relationship building in the Food Industry to promote our expert services.
Your Profile
For this role, we require a candidate with an advanced knowledge of food microbiology or food chemistry, preferably obtained from a Ph.D. in food microbiology or chemistry or from an M.S. degree with equivalent experience.
A thorough understanding of food science is essential to apply knowledge while consulting with clients and to provide them with practical solutions to their problems. A comprehensive knowledge of food safety and quality, including HACCP, Sanitation (SSOP's), Allergens, GMP's, SOP's, Environmental Monitoring Programs, SPC, etc., is necessary to provide knowledgeable solutions to clients.
Benefits
This position offers a unique opportunity to work with a reputable organization and contribute to the development of effective food safety programs. If you have a strong background in food science and excellent communication skills, we encourage you to apply.
