A leading food manufacturing firm seeks a detail-oriented food safety professional to manage HACCP compliance at their Vancouver facility. Responsibilities include developing and maintaining food safety programs, conducting audits, and providing staff training. Candidates should have a degree in Food Science and multiple years of HACCP experience. The role emphasizes attention to detail, effective communication, and strong organizational skills. Compensation ranges from $75,100 to $93,900, with benefits focused on health and employee wellbeing.
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