Roles & Responsibilities
Location: Kaki Bukit
Working Hours: 5.5-day week (Mon-Fri full day, Sat half-day)
Salary: Basic up to $3,300 + Variable Bonus
About the Role
We are looking for a motivated and meticulous QA Assistant / Executive to join our team and grow with us. You will play a key role in maintaining and improving food safety and quality standards across our Central Kitchen and outlets (both local and overseas).
Key Responsibilities
• Assist in the implementation and management of food safety programmes (HACCP & ISO 22000).
• Conduct regular inspections at Central Kitchen and outlets.
• Support training of staff in SOPs, food hygiene, and food handling techniques.
• Assist in QA testing programmes and new product development.
• Investigate and resolve feedback from customers, outlets, and Central Kitchen.
• Ensure SOPs are adhered to across operations.
• Liaise with vendors/contractors on QA-related maintenance matters.
Job Requirements
• Minimum Diploma in Food Science & Technology or related field.
• 2-3 years of QA experience in the F&B industry preferred.
• Proficient in both English and Chinese (to liaise with Chinese-speaking team members).
• Highly motivated, meticulous, and able to work independently.
EA License No: 23C1703
EA Personnel No: R
EA Personnel Name: Wong Choo Sian, Jabez
Tell employers what skills you have
Report Writing
Teamwork
Food Safety
Food Hygiene standards
Sop Development
Quality Assurance
Safety Compliance
ISO
Documentation
Root Cause Analysis
Attention to Detail
Analytical and Problem-Solving Skills
Food Science
HACCP
Product Development
Able To Work Independently
