A Food Safety and Quality Assurance Supervisor is responsible for ensuring that food products and production operations meet the required safety and quality standards. They oversee the implementation of food safety and quality programs, conduct audits, and ensure compliance with regulatory requirements.
The job responsibilities of a Food Safety and Quality Assurance Supervisor may include:
• Maintaining and improving food safety and quality programs.
• Conducting internal audits to ensure compliance with regulatory requirements.
• Investigating and resolving food safety and quality issues.
• Providing training to employees on food safety and quality programs.
• Maintaining records of food safety and quality programs.
• Ensure Food Safety requirements and corporate policies are followed in the facility.
• Track products parameters are kept within critical limits (food safety & quality)
• HACCP/Food Safety plan owner/coordinator Activities.
• Coordinate complaints investigation and action plans in conjunction with Production and Maintenance.
• Participate in annual management reviews of the entire food safety program and ensure any corrective actions are completed on time.
• Daily updating the Food watch in the system.
Requirements:
• at least 5 years of experience in QA or QC department in the food industry
• Understanding of government regulations relating to food processing
• Knowledge of HACCP, GMPs, Environmental Monitoring and microbiological testing.
• Knowledge of Food Safety and Hygiene standards.
• Experienced in handling HACCP documentations and compliance.
• HACCP Certified
Job Type: Full-time
Salary: From AED5,000.00 per month
Application Question(s):
• How many years do you have experience in Food Industry?
Experience:
• Food Safety and Quality Assurance: 5 years (Required)
• Work Experience in UAE: 5 years (Required)
Ability to Relocate:
• Dubai: Relocate before starting work (Required
