Job summary
Ensure exceptional Culinary Experiences in a highly empowered environment
Deliver consistent high quality food
Represent the brand and create happy fans of our restaurants
Job seniority: entry level
Responsibilities
• Conduct all operational tasks in F&B Production according to service standards
• Proactively communicate with fellow Ambassadors and prioritize guest interests
• Prevent complaints and provide service recovery when needed
• Deliver a flawless culinary experience throughout the guest journey
Requirements
• Genuine service personality with high EQ
• Minimum of a high school diploma in Catering / College degree in Hotel Management or related field
• 1-2 years' experience in a similar position in a 5-star hospitality company
• Good knowledge of local food hygiene and HACCP guidelines
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